Ingredients
Grains:
8 lbs. Pale Malt Extract
.50 lbs chocolate malt
.50 lbs crystal malt, 75* Lovibond
.25 lbs brown malt
.25 lbs black patent
Hops:
US Goldings (2 oz at 60 minutes)
Willamette (1 oz at finish)
Yeast:
Safale S-04 Ale Yeast
The suggested Original Gravity was 1.062 and FG was 1.015-1.018. I ended up with about 5.5 gallons minus some hops I left out of the fermenter. This would explain the slightly lower OG. The actual values:
OG: 1.061
FG:1.0241
ABV: 4.9%